2013 Topper’s Mountain Chardonnay Pinot Noir Brut M.T Sparkling

Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 33 months. Made from 69% Chardonnay and 31% Pinot Noir grapes from the Topper’s vineyard. A MUST for bubbly lovers!  

$38.00

Description

Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 33 months. Made from 69% Chardonnay and 31% Pinot Noir grapes from the Topper’s vineyard. A MUST for bubbly lovers!  

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