Description
Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 33 months. Made from 69% Chardonnay and 31% Pinot Noir grapes from the Topper’s vineyard. A MUST for bubbly lovers!
2013 Topper’s Mountain Chardonnay Pinot Noir Brut M.T Sparkling
$38.00
Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 33 months. Made from 69% Chardonnay and 31% Pinot Noir grapes from the Topper’s vineyard. A MUST for bubbly lovers!
