Description
Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 36 months. Made from 70% Pinot Noir and 30% Chardonnay grapes from the Topper’s vineyard.
$38.00
Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 36 months. Made from 70% Pinot Noir and 30% Chardonnay grapes from the Topper’s vineyard.
Out of stock
Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 36 months. Made from 70% Pinot Noir and 30% Chardonnay grapes from the Topper’s vineyard.