Description
Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 36 months. Made from 70% Pinot Noir and 30% Chardonnay grapes from the Topper’s vineyard.
2014 Pinot Noir Chardonnay M.T. sparkling
$38.00
Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 36 months. Made from 70% Pinot Noir and 30% Chardonnay grapes from the Topper’s vineyard.
Out of stock
