2014 Pinot Noir Chardonnay M.T. sparkling

Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 36 months. Made from 70% Pinot Noir and 30% Chardonnay grapes from the Topper’s vineyard.

$38.00

Description

Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 36 months. Made from 70% Pinot Noir and 30% Chardonnay grapes from the Topper’s vineyard.

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