Description
Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 36 months. Made from 70% Chardonnay & 30% Pinot Noir grapes from the Topper’s vineyard.
2015 Chardonnay Pinot Noir MT Brut
$38.00
Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 36 months. Made from 70% Chardonnay & 30% Pinot Noir grapes from the Topper’s vineyard.
Out of stock
