2015 Chardonnay Pinot Noir MT Brut

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Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 36 months. Made from 70% Chardonnay & 30% Pinot Noir grapes from the Topper’s vineyard.

$38.00

Description

Made using traditional Methode Traditionelle methods (those used in the Champagne region of France) and aged on lees for 36 months. Made from 70% Chardonnay & 30% Pinot Noir grapes from the Topper’s vineyard.

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Additional information

Weight 1300.0 kg